Oh No Kim, not true!
I just thought you were up
For more "adult" food.I do love the Dom,
But the Roederer is nice
Hush Already, don't look at the priceI think we should start
with the King Crab Cakes,
or would the Crab and Artichole dip
be more to your taste?
The Seared Ahi Salad is a good Choice,
But the Alaskan Crab Louis
Is rather more to the point.
I do love Filet, both Mignon and Oscar,
But keeping with the Crab Theme,
I say Bristol Bay Red King should be our Topper.
Oh you are stuffed,
Ready to Burst?
You had best make some space
For either Crème Brûlée or Cheesecake.
Now what have we learned from this little feast?
In the Hotel trade we never "forget",
We just do everything to hide our mess!!!
(Sorry Kim, Hope this made up for the Brunch)
The Gulf Winds should be done offloading by the time Cornelia Marie gets here about 11am tomorrow. Thank all of you for postitive feedback!! I hope I will be able to Show you all what REALLY goes on "AFTER THE CATCH" LOL!!!
And Finally two things. I need to stop posting in Rhyme 'cause I was giving my Housekeepers directions in it today.